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Moose recipes
Smothered Fried Moose Posted on February 07, 2008
In a cast iron cooking pot with a lid melt olive oil over medium heat. Season meat with salt, pepper and garlic pepper and anything else you like to season your meat with. Mix Peppercorn Gravy Mix with flour. Then flour meat and cook until lightly brown (don't overcook). Set aside fried meat on paper...
In a cast iron cooking pot with a lid melt olive oil over medium heat. Season meat with salt, pepper and garlic pepper and anything else you like to season your meat with. Mix Peppercorn Gravy Mix with flour. Then flour meat and cook until lightly brown (don't overcook). Set aside fried meat on paper...
Moose Salisbury Steak Posted on February 07, 2008
Heat oil in large saucepan and brown steaks on both sides. Add rest of ingredients. Cover, turn heat to medium-low and simmer for 30-45 minutes. Serve fresh over a hot bed of rice or noodles, or just eat plain.
Heat oil in large saucepan and brown steaks on both sides. Add rest of ingredients. Cover, turn heat to medium-low and simmer for 30-45 minutes. Serve fresh over a hot bed of rice or noodles, or just eat plain.
Moose Picante Posted on February 07, 2008
Prepare marinade mixture: add soy sauce, worcestershire sauce, smoke flavoring, ground garlic to a large mixing bowl and stir. Cut meat into strips approximately 1/4 inch or less thick. Remove as much fat as possible. Place strips in the marinade and stir. Cover bowl and store in the refrigerator for...
Prepare marinade mixture: add soy sauce, worcestershire sauce, smoke flavoring, ground garlic to a large mixing bowl and stir. Cut meat into strips approximately 1/4 inch or less thick. Remove as much fat as possible. Place strips in the marinade and stir. Cover bowl and store in the refrigerator for...
Moose Meat Loaf Posted on February 07, 2008
Combine all ingredients and mix well. Press into 9x9x2 loaf pan. Cook in 350 degree oven for 25 to 30 minutes. Great served with mashed potatos.
Combine all ingredients and mix well. Press into 9x9x2 loaf pan. Cook in 350 degree oven for 25 to 30 minutes. Great served with mashed potatos.
Moose Casserole Posted on February 07, 2008
In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings. Brown hamburger and onions in drippings. Add the 2 cans of tomato soup, and chili seasoning. Bake at 350 degree oven until corn bread mix is golden brown.
In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings. Brown hamburger and onions in drippings. Add the 2 cans of tomato soup, and chili seasoning. Bake at 350 degree oven until corn bread mix is golden brown.
Barbecue Moose Chops Posted on February 07, 2008
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add salad dressing, chopped onion and sugar. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic...
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add salad dressing, chopped onion and sugar. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic...
Backstrap/Tenderloin of Moose Posted on February 07, 2008
Start rice when you begin cooking, everything should be ready at the same time. Marinate meat in your favorite marinade for 4 to 24 hours. Cut meat into 1/2 inch cubes, flour, brown on high with butter in a large cast iron skillet or large pot (needs to be large enough for all contents), and set aside. Cut...
Start rice when you begin cooking, everything should be ready at the same time. Marinate meat in your favorite marinade for 4 to 24 hours. Cut meat into 1/2 inch cubes, flour, brown on high with butter in a large cast iron skillet or large pot (needs to be large enough for all contents), and set aside. Cut...
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