12-18 breasts
1 diced medium onion
1 box sliced mushrooms
1 cup heavy cream
1/4 to 1/2 cup sherry
pinch of oregano
garlic clove
salt and pepper to taste
1/2 pint sour cream

Place breasts meaty side down in 15X12 inch baking dish. Do not over-crowd. Saute onions and mushrooms in olive oil. Mix in cream, garlic, sherry, herbs, salt, and pepper. Pour over bird breasts. Cover baking dish tightly with foil. Bake in 325 degree F. oven for 1 hour, turning occasionally. Add sour cream. Stir and serve.